•16 oz (one can) butter beans or soaked overnight and cooked until soft

•3 cloves fresh garlic

•3 tbsp. extra virgin olive oil

•2 tbsp. room temperature water

•1-2 tsp. chopped parsley

•1-2 tsp. chopped basil
 

1. Drain the beans, rinse and pat dry.

2. In a food processor, add all the ingredients and blend until smooth and creamy.

3. Season to taste.