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Butterbean Dip

Image by Vicky Ng

•16 oz (one can) butter beans or soaked overnight and cooked until soft

•3 cloves fresh garlic

•3 tbsp. extra virgin olive oil

•2 tbsp. room temperature water

•1-2 tsp. chopped parsley

•1-2 tsp. chopped basil

  1. Drain the beans, rinse and pat dry.

  2. In a food processor, add all the ingredients and blend until smooth and creamy.

  3. Season to taste.

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