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Crunchy Sesame Crackers

Another staple and so easy to make! 

Almond sesame crackers.jpg

•1½ cups almond flour
•½ cup sesame seeds
•1 large egg or chia/flax egg
•1 tablespoon olive or coconut oil
•1 teaspoon sea salt
•½ teaspoon black pepper
•½ teaspoon cayenne pepper or chilli flakes (optional)
1.Place almond flour, sesame seeds, egg or chia/flax, oil, salt and pepper in a food processor.
2.Pulse until dough forms.
3.Place dough between two pieces of baking paper.
4.Roll out dough as thin as possible, to about ⅛" thick.
5.Cut into 2" squares using a knife or pizza cutter.
6.Transfer to a large baking sheet.
7.Bake at 180C for 10-12 minutes, or until golden brown.
8.Allow to cool and store in an airtight container.

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