•1½ cups gluten free rolled oats
•½ cup nut butter
•¼ cup goji berries
•¼ cup flax or chia seed, ground
•1 cup nuts of choice, crushed
•½ cup pumpkin seeds
•½ cup sunflower seeds
•⅓ cup raw honey or maple syrup
•½ cup coconut oil
1 tbsp. vanilla

1.Line a 8x8" baking tray with baking paper.
2.In a large mixing bowl add all the dry ingredients and mix thoroughly.
3.Then mix the Nut butter, honey, coconut oil, vanilla  and pour over the dry ingredients
4.Press the mixture firmly into the baking pan and place in fridge or freezer until the mixture sets.
5.Cut into bars and store in fridge for up to 1 week or in the freezer.