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Flax Sandwich Bread
•120g ground almonds
•375g Ground flaxseeds (grind up whole in a processor)
•75g butter at room temperature
•3tsp bicarbonate of soda
•3 tbsp lemon juice
•1 ½ tsp sea salt
Preheat oven to 170 degree C and line a large baking tray with parchment.
Add all the ingredients to a food processor and blend until smooth or mix by hand in a large bowl. The dough will thicken as you mix.
Spoon the dough in to the prepared tin and smooth the top with the back of a wet spoon or spatula. Sprinkle with sesame seeds (optional).
Bake for 30 mins until firm but springy to the touch. Leave to cool on a wire rack then turn it out and slice lengthways to make flat sandwich bread.
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