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Flax Sandwich Bread

Traditional Bread Wrapped in Paper

•120g ground almonds

•375g Ground flaxseeds (grind up whole in a processor)

•6 eggs

•170ml water

•75g butter at room temperature

•3tsp bicarbonate of soda

•3 tbsp lemon juice

•1 ½ tsp sea salt

  1. Preheat oven to 170 degree C and line a large baking tray with parchment.

  2. Add all the ingredients to a food processor and blend until smooth or mix by hand in a large bowl. The dough will thicken as you mix.

  3. Spoon the dough in to the prepared tin and smooth the top with the back of a wet spoon or spatula. Sprinkle with sesame seeds (optional).

  4. Bake for 30 mins until firm but springy to the touch.  Leave to cool on a wire rack then turn it out and slice lengthways to make flat sandwich bread.

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