Choose from chic pea, quinoa, millet and gluten free plain flour to make these delicious pancakes as a weekend treat! Healthy and yummy dish for your kids!
A tasty and healthy way to enjoy more fish! These salmon fish cakes are packed with good fats and sneaky veggies like cauliflower and courgette. Perfect for lunch or dinner, they’re easy to make and bake in the oven—no frying needed. Great for the whole family!
Rather than buying stock cubes, make bone broth and freeze it to use as and when you need it. Bone broth is full of collagen that heals the gut lining and is delicious.
Swap out the cous-cous (which is processed wheat) with quinoa, add in loads of mint, parsley & lemon and either roasted or fresh chopped veg to make a perfect addition to a salad.
This creamy dip is a simple and delicious snack packed with plant-based protein. Made with butter beans, fresh herbs, and a touch of olive oil, it’s perfect as a spread or paired with veggie sticks and crackers.
My son calls these 'Legendary'! The beauty of these cookies is they are made with oats and have ground seeds which are high in protein and essential fats so good brain food for little people!
These are another one we keep in the freezer if you're in the mood for something sweet. Dates, Nuts, Coconut flakes and raw cacao make these an indulgence that's good for you!
These are my favourite go to snack, which I keep in the freezer. Full of protein, fibre and good fat. You can make them without dried fruit to make them less sweet.
