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Crackers & Dips
Beetroot Hummus
Beetroot is fully antioxidants and helps with bile flow so it's great to eat on a regular basis.
Ingredients
1 large beetroot
400g cooked chickpeas
2 cloves garlic, chopped
2 teaspoons ground cumin
2 tablespoons extra virgin olive oil
3 tablespoons tahini
2 lemons, juiced
Sea salt and pepper to taste
Methods
Wash and grate the beetroot using a fine blade grater and place in a food processor.
Add the chickpeas, garlic, olive oil, lemon juice and salt and pepper and blend until a smooth consistency is achieved.
Add more olive oil or lemon juice if it is too dry.
Store in an airtight container in the fridge.
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