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Crackers & Dips

Beetroot Hummus

Beetroot is fully antioxidants and helps with bile flow so it's great to eat on a regular basis.

Ingredients

  • 1 large beetroot

  • 400g cooked chickpeas

  • 2 cloves garlic, chopped

  • 2 teaspoons ground cumin

  • 2 tablespoons extra virgin olive oil

  • 3 tablespoons tahini

  • 2 lemons, juiced

  • Sea salt and pepper to taste

Methods

  1. Wash and grate the beetroot using a fine blade grater and place in a food processor.

  2. Add the chickpeas, garlic, olive oil, lemon juice and salt and pepper and blend until a smooth consistency is achieved.

  3. Add more olive oil or lemon juice if it is too dry.

  4. Store in an airtight container in the fridge.

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