Choc Chip Cookies

Ingredients

• 1 cup of coconut sugar

• ¾ cup of coconut oil

• 2 large egg whites

• 2 tsp vanilla extract

• 1 can chickpeas (puréed)

• ¾ cup ground seeds (chia, flax and pumpkin)

• 2 cups rolled oats (or combination of gluten free flours like quinoa, millet, buckwheat or almond)

• ½ cup coconut flour

• 1 tsp baking soda

• 1 cup GF 70% dark chocolate broken into chips or raw cacao nibs

Methods

1. Preheat oven to 350 F /180°C. Grease baking tray.

2. Place all ingredients except the broken chocolate into a food processor and blend until smooth.

3. Then place mixture into a bowl and stir in the chocolate chips.

4. Scoop 1 tbsp of the mixture and place onto a baking sheet, press gently with a fork to flatten. Bake until golden for 11-13 mins.

5. Transfer to rack to cool, may store up to 1 week in the fridge.