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Breakfast

Flax Sandwich Bread

When you're looking for a gluten free and grain free bread, this is delicious served hot straight out of the oven. Slice and store in the freezer.

Ingredients

  • 120g ground almonds

  • 375g Ground flaxseeds (grind up whole in a processor)

  • 6 eggs

  • 170ml water

  • 75g butter at room temperature

  • 3tsp bicarbonate of soda

  • 3 tbsp lemon juice

  • 1 ½ tsp sea salt


Methods

  1. Preheat oven to 170°C and line a large baking tray with parchment.

  2. Add all the ingredients to a food processor and blend until smooth or mix by hand in a large bowl. The dough will thicken as you mix.

  3. Spoon the dough in to the prepared tin and smooth the top with the back of a wet spoon or spatula. Sprinkle with sesame seeds (optional).

  4. Bake for 30 mins until firm but springy to the touch. Leave to cool on a wire rack then turn it out and slice lengthways to make flat sandwich bread.

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