Flax Sandwich Bread

Ingredients

• 120g ground almonds

• 375g Ground flaxseeds (grind up whole in a processor)

• 6 eggs

• 170ml water

• 75g butter at room temperature

• 3tsp bicarbonate of soda

• 3 tbsp lemon juice

• 1 ½ tsp sea salt

  
  

Methods

1. Preheat oven to 170°C and line a large baking tray with parchment.

2. Add all the ingredients to a food processor and blend until smooth or mix by hand in a large bowl. The dough will thicken as you mix.

3. Spoon the dough in to the prepared tin and smooth the top with the back of a wet spoon or spatula. Sprinkle with sesame seeds (optional).

4. Bake for 30 mins until firm but springy to the touch. Leave to cool on a wire rack then turn it out and slice lengthways to make flat sandwich bread.