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Breakfast

Gluten Free Pancakes

Choose from chic pea, quinoa, millet and gluten free plain flour to make these delicious pancakes as a weekend treat! Healthy and yummy dish for your kids!

Ingredients

  • 1 cup Quinoa flour/Buckwheat/Chick Pea or other gluten free flour mix

  • 1 cup milk (nut or dairy)

  • 2 large eggs

  • Sprinkle of cinnamon

  • 1 tsp vanilla extract


Methods​

  1. Combine all ingredients and whisk.

  2. Poor 1 ladle full in to a hot pan with coconut oil, spread evenly and turn when brown on one side.

  3. Serve with lemon & coconut sugar/honey or fruit.

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