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Choc Chip Cookies
The beauty of these cookies is they are made with oats and have ground seeds which are high in protein and essential fats so good brain food for little people!
•1 cup of coconut sugar
•¾ cup of coconut oil
•2 large egg whites
•2 tsp vanilla extract
•1 can chickpeas (puréed)
•¾ cup ground seeds (chia, flax and pumpkin)
•2 cups rolled oats (or combination of gluten free flours like quinoa, millet, buckwheat or almond)
•½ cup coconut flour
•1 tsp Baking Soda
•1 cup GF 70% dark chocolate broken into chips or raw cacao nibs
1.Preheat oven to 350 F /180C Grease baking tray
2.Place all ingredients except the broken chocolate into a food processor and blend until smooth.
3.Then place mixture into a bowl and stir in the chocolate chips.
4.Scoop 1tbsp of the mixture and place onto a baking sheet, press gently with a fork to flatten. Bake until golden for 11-13 mins.
5.Transfer to rack to cool may store up to 1 week in the fridge
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