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Gluten Free Pancakes
•1 cup Quinoa flour/Buckwheat/Chick Pea or other gluten free flour mix
•1 cup milk (nut or dairy)
•2 large eggs
•Sprinkle of cinnamon
•1 tsp vanilla extract
Combine all ingredients and whisk.
Poor 1 ladle full in to a hot pan with coconut oil, spread evenly and turn when brown on one side.
Serve with lemon & coconut sugar/honey or fruit.
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